Hot Buttered Irish Rum
If you’ve never experienced the sheer delight of a hot buttered rum, I’m quite envious of you. It’s such a beautiful sensation when the spicy butter envelops the rum and the brown sugar tempers it all. You never forget your first hot buttered Irish rum.
Ingredients
1 heaped tsp unsalted butter, softened
1 tsp brown sugar
¼ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp allspice
2 drops of vanilla essence
40ml Black’s Golden Rum
boiling water





