Hot Buttered Irish Rum

If you’ve never experienced the sheer delight of a hot buttered rum, I’m quite envious of you. It’s such a beautiful sensation when the spicy butter envelops the rum and the brown sugar tempers it all. You never forget your first hot buttered Irish rum.

Hot Buttered Irish Rum

Ingredients

  • 1 heaped tsp unsalted butter, softened

  • 1 tsp brown sugar

  • ¼ tsp ground cinnamon

  • ¼ tsp ground ginger

  • ¼ tsp allspice

  • 2 drops of vanilla essence

  • 40ml Black’s Golden Rum

  • boiling water

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