Mulled Apple and Whiskey
I make a couple of pots of this every winter around the Yuletide season. When the aromas of the spice, apple and whiskey work their magic in the room, you know the Christmas craic is on.
Ingredients
3 litres cloudy pressed Irish apple juice
4 tbsp date syrup
zest and juice of 3 lemons
25g fresh ginger, scrubbed and cut into matchsticks (no need to peel)
6 green cardamom pods
3 star anise 1 x 700ml bottle of your favourite Irish whiskey – Jameson, Teeling Small Batch or Glendalough Double Barrel all work well
BLACK FRIDAY
