Bread sauce
This thick, creamy bread sauce with a garlicky twist is an unbeatable classic
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
600ml milk
85-100g soft white breadcrumbs
2 onions, each stuck with 6 cloves
55g butter
salt
pepper
75-100ml thick cream
2 good pinches of ground cloves or quatre epices
Method
Bring all the ingredients, except the cream, to the boil in a small, deep saucepan.
Season with salt and pepper. Cover and simmer gently on a very low heat or cook at 160°C for 30 minutes.
Remove the onion and add the cream just before serving.
Correct the seasoning and add a little more milk if the sauce is too thick.
Serve hot.
