Coloured mirror glaze recipe
Impress your friends with this easy mirror glaze
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
10
MINUTES
Ingredients
- 6 platinum-grade gelatine leaves
75ml water
150g caster sugar
3tbsp glucose syrup
120g condensed milk
150g white chocolate
2tsp flavouring extract of your choice (optional)
Food colouring gel (optional)
Method
Soak the gelatine leaves in cold water for five to 10 minutes.
Meanwhile, combine the water, sugar and glucose syrup in a saucepan. Place over a medium heat and bring to a rolling boil.
As the mixture starts to boil, add the condensed milk and whisk to combine, then take the pan off the heat.
Squeeze the excess water out of the gelatine leaves and add them to the mixture, whisking well to fully dissolve and combine.
Place the chopped white chocolate in a heatproof jug and pour the warm mixture over the top. Add any flavouring extract and/or food colouring you want to use, then blend with a stick blender to emulsify.
Set aside and leave to cool to about 30Ā°C before using, whisking from time to time to make sure it doesnāt start to set.
