Almond tartlets with raspberries
A delicious afternoon treat with a cup of tea
SERVES
24
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the almond case:
110g (4oz) soft salted butter
110g (4oz) caster sugar
110g (4oz) ground almonds
To serve:
450g (1lb) raspberries
3 tbsp Redcurrant Jelly, for glazing (recipe on P48 in Ballymaloe Desserts)
300ml (10fl oz) whipped cream
sweet geranium leaves or fresh mint leaves, to garnish
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