Lemon Curd
This Lemon curd can be stored in the refrigerator for up to two weeks.
SERVES
8
PEOPLE
PREP TIME
3
MINUTES
COOKING TIME
10
MINUTES
Ingredients
To make 300ml:
1 large egg yolk
2 large eggs
55g (2oz) butter
110g (4oz) caster sugar
finely grated zest and juice of 2 large lemons
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