Caitlin Ruth’s Greek Salad
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Ingredients
- 5 cherry tomatoes, cut in half
¼ cucumber, peeled, seeds scraped out and cut into chunks
¼ block feta, crumbled
8 kalamata olives, stones removed
2 tbsp extra virgin olive oil
1 tbsp wine (or other) vinegar
Pinch salt
Pinch dried oregano
A bit of thinly sliced red onion (optional)
Method
- Mix all of the ingredients together.
Decant into a well-sealed container.
Accompany with some baguette that has been buttered.
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