Rice Crispy Squares

Method

1. Melt the margarine in a very large saucepan on medium-low heat. Once melted, add the marshmallows and stir until the marshmallows have completely melted. Turn the heat off and pour in the vanilla extract then stir.

2. Pour the crisp rice into the saucepan in two stages. Vigorously stirring each time so that the rice is coated in marshmallows.

3. Once all the crisp rice has been combined pour the mixture into a lined/greased baking tray and press it down so that it’s evenly distributed. Allow to cool before cutting into bite-sized pieces.

4. Recipe Suggestion: When pressing the mixture into the baking tray this is the time to add extra toppings like sprinkles, chocolate chips, or even top the entire tray with melted chocolate.