Coconut macaroon cake
This cake has an irresistible crispy topping and the crumb is moist and rich with coconut and almonds
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
105
MINUTES
Ingredients
225g butter
225g caster sugar
4 eggs and 1 egg yolk
225g plain white flour
½ tsp baking powder
25g ground almonds
25g desiccated coconut
¼ tsp pure vanilla essence
1 egg white
85g caster sugar
15g desiccated coconut
25g ground almonds
¼ tsp pure vanilla essence
50-85g flaked almonds
Equipment:
20.5cm tin with sides 7cm approx high
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