Biscotti

Recipe by: Michelle Darmody

These are made for dipping and soaking.

Biscotti

SERVES

72

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

65

MINUTES

Ingredients

  • 350g plain flour

  • 2 tsp baking powder

  • 1 tsp ground cinnamon

  • 1 tsp mixed cake spice

  • 240g golden caster sugar

  • Pinch sea salt

  • 3 large eggs

  • Zest 1 orange

  • Zest 1 lemon

  • 60g golden raisins

  • 80g dried apricots

  • 80g almonds, roughly chopped

  • Icing sugar for dusting

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