Sophie Richards’ salted caramel swirl brownies
Made with almond flour and grain-free, these brownies are indulgent without refined sugar.
SERVES
9
PEOPLE
PREP TIME
180
MINUTES
COOKING TIME
30
MINUTES
Ingredients
150g 85% dark chocolate
100g coconut oil
100g coconut sugar
2 medium eggs
1tsp vanilla paste
65g almond flour
30g cocoa powder
½tsp gluten-free baking powder
½tsp sea salt, plus extra for garnish
For the caramel sauce: (use 2-3tbsp for brownies)
100ml coconut cream
50g coconut sugar
1tbsp maple syrup or date syrup
½tsp sea salt
½tsp vanilla paste
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