Iced sticky ginger cake
With rich, decadent treacle, a delicate burst of ginger and a thin layer of icing, this cake is the perfect seasonal afternoon treat
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
450g flour
½ tsp salt
1½ tsp ground ginger
2 tsp baking powder
½ tsp bread soda
225g soft brown sugar
170g butter, cubed
340g treacle
300ml milk
1 egg
125g icing sugar
4-6 tbsp hot water
100g crystallised ginger
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