Slow Cooker Potatoes

Method

1. There is no peeling, no chopping and no boiling in this recipe. Simply prick the skins to make sure they don't burst.

2. Pop them into the slow cooker with no water or seasoning (you can add seasoning later). Lid on; cooker on high for four hours or so until they are perfectly cooked.

3. Scoop out the potato from the inside and mash with warm milk, fresh pepper, and a knob of butter for the perfect mash.

4. Spray the skins with oil, season, and crisp them in the oven or air fryer for crispy potato skins. Sprinkle with grated cheese if you like.