Coffee cake with chocolate coffee beans
With a creamy filling and coffee icing drizzle, this coffee cake has a light, fluffy crumb, perfect for an afternoon treat
SERVES
8
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
30
MINUTES
Ingredients
225g butter
225g caster sugar
225g flour
1 tsp baking powder
4 eggs
2 tbsp coffee essence (Irel or Camp)
For the buttercream filling:
55g butter
110g icing sugar
1-2 tsp Irel coffee essence
For the coffee icing:
450g icing sugar scant
2 tbsp Irel coffee essence
4 tbsp boiling water
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