Brussels sprouts with hazelnuts and bacon
Brussels sprouts are the number one most hated vegetable. The poor little sprout has had very bad press, mostly because it can be tough to cook well.
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
30
MINUTES
Ingredients
500g Brussels sprouts, cleaned and trimmed
25g butter
60ml chicken stock
Salt and freshly ground black pepper
50g hazelnuts
6 slices lightly smoked streaky bacon — approximately 110g
40g soft pale brown sugar
To garnish:
2 tbsp fresh parsley, chopped
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