Flapjacks
These nutritious biscuits keep very well in an airtight tin. Children love to munch them with a banana. Don't compromise - make them with butter, because the flavour is immeasurably better.
SERVES
32
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
30
MINUTES
Ingredients
450g (1lb) rolled oatmeal (porridge oats)
350g (12oz) butter
1 tablespoon golden syrup
1 teaspoon pure vanilla extract
175g (6oz) caster sugar
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