Gluten-free chocolate and raspberry torte
Serve a slice of this rich, indulgent torte with softly whipped cream and a few extra fresh raspberries
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
200g best quality dark chocolate (Lesme, Callebaut, Valrhona)
50g butter
3 eggs
50g caster sugar
110g ground almonds
150g raspberries
50g cream
Â
