Cream of onion soup with apple juice and thyme
This richly flavoured soup with a texture of a creamy broth concentrates on the slightly sweet undertones of onion, enhanced with apple juice and mustard
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
good knob of butter
2 large onions, thinly sliced
1 bay leaf
1.5l chicken stock
100ml cream
glass of apple juice
pinch English powder or 1 tsp prepared English mustard
pinch fresh thyme, choppedÂ
salt
freshly ground black pepper
garlic croutons and grated Cheddar, to serve
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