Brioche
Serve these light, elegant brioche rolls freshly baked with butter and homemade strawberry jam for an afternoon delight
SERVES
15
PEOPLE
PREP TIME
780
MINUTES
COOKING TIME
20
MINUTES
Ingredients
25g yeast
50g caster sugar
65ml tepid water
4 eggs
450g strong white flour large pinch of salt
225g butter, softened
1 egg, whisked to glaze
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