Sprout slaw with kale and walnuts
This sprout version is all about texture and bright tangy flavours without the heaviness of traditional slaws, with a simple dressing of mustard, vinegar and lemon juice
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
7
MINUTES
Ingredients
300g brussels sprouts
large handful of kale, shredded finely
1 garlic clove, crushed
1 small shallot, chopped very finely or minced
small handful of walnuts
juice of ½ lemon
1 tbsp Dijon mustard
2 tbsp cider vinegar
sea salt
black pepper
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