Potato gratin
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Ingredients
1.1kg potatoes thinly sliced
110g Cheddar, grated
55g Parmesan, grated
55g butter, cut into small pieces
salt
pepper
500ml cream
2 tsp finely chopped garlic
Method
Heat oven to 190°C and lightly butter a gratin dish.
Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used.
Mix cream, salt, pepper and garlic in a jug and pour over the potatoes
Sprinkle the remaining cheese on top, cover with tinfoil and bake for an hour.
Remove tinfoil and bake for about 15 minutes until bubbling and nicely browned
Leave it set in the dish for about 15 mins before serving.
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