Potato gratin
This creamy side dish with delicate, thinly sliced potato is delicious with roast meat and fresh salad
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1.1kg potatoes thinly sliced
110g Cheddar, grated
55g Parmesan, grated
55g butter, cut into small pieces
salt
pepper
500ml cream
2 tsp finely chopped garlic
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