Macaroon lemon posset
With a creamy texture and hint of almond, these possets are complimented by delicate macaroons - from the Duchess of Devonshire’s Chatsworth
SERVES
6
PEOPLE
PREP TIME
120
MINUTES
COOKING TIME
25
MINUTES
Ingredients
60g ground almonds
125g caster sugar
1 tbsp ground rice (fine)
2 egg whites
a few drops of vanilla essence
almond flakes for decoration
425ml double cream
juice and grated zest of 1½ unwaxed lemons
125g caster sugar
1 tbsp rum
Subscribe to access all of the Irish Examiner.
