Courgette gratin with rosemary and thyme
This dish offers both those things while still being very much of the summer with simple ingredients coming together to form a warming, rich dish without being overly heavy
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
600g medium-sized courgettes, sliced into thin ¼inch rounds
1 sprig of rosemary, minced
3-4 sprigs of thyme
100ml crème fraîche
50ml single cream
100g hard Irish farmhouse cheese (Cratloe or Cais na Tire)
salt
pepper
extra virgin olive oil
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