Tomato and cannellini bean soup
Make the most of fresh tomatoes, basil and cannellini beans with this fillinf soup to enjoy with a dollop of sour cream and crusty bread on the side
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 onion, finely chopped
600g fresh whole tomatoes, quartered
½ red chilli, finely chopped
1 tin of chopped tomatoes
500ml vegetable stock
handful of basil leaves
1 tin of cannellini beans, drained and rinsed
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