Pumpkin soup
With a hint of ginger, this hearty soup with refreshing chopped celery is the perfect lunch to enjoy with crusty bread
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
1 medium onion, peeled and roughly chopped
750g butternut squash or pumpkin of your choice, peeled and cut into cubes
1 carrot, peeled and roughly chopped
1 stick celery, roughly chopped
3 garlic cloves, crushed
2 tbsp olive oil
1 tsp ground ginger
700 ml chicken or vegetable stock
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