Traditional Irish Sherry Trifle
This sherry trifle is a Chrismas classic for good reason. For a posher version, line the glass bowl with slices of Swiss roll.
SERVES
8
PEOPLE
PREP TIME
330
MINUTES
Ingredients
450g approx. homemade sponge cake or trifle sponges
225g good quality raspberry jam
For the custard:
5 eggs
1¼ tbsp caster sugarÂ
½ tsp pure vanilla extractÂ
750ml milkÂ
150-175ml best quality sweet or medium sherryÂ
To garnish:
600ml whipped creamÂ
fresh raspberries and cranberries
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