Whole roast cauliflower
Roasting a whole cauliflower requires minimum effort with maximum results and can be served with good quality soft goat’s cheese
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1 whole cauliflower
2 tbsp rapeseed oil
2 tbsp water
1 tbsp red pepper flakes
2 tsp harissa paste
2 tsp maple syrup or honey
a good pinch of sea salt
For serving:
200g soft goat’s cheese
fresh parsley, chopped
couscous flavoured with harissa (optional)
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