Paul McVeigh's romesco sauce

Recipe by: Joe McNamee

This roasted red pepper dish is made with simple ingredients but packs a huge flavour punch

Paul McVeigh's romesco sauce

SERVES

6

PEOPLE

COOKING TIME

40

MINUTES

Ingredients

  • 3 red peppers

  • 20g hazelnuts, toasted, skin off

  • 20g almonds, toasted, skin off

  • 2 garlic cloves, minced

  • 20g Pedro Ximenez vinegar

  • 30g extra virgin olive oil

  • 5g smoked paprika

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