Rhubarb swiss roll – Sami style
For a light afternoon treat, try this simple Swiss roll with a hint of vanilla and tart rhubarb filling - serve with whipped cream
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
12
MINUTES
Ingredients
110g plain flour
4 eggs
110g caster sugar
2 tbsp warm water
½ tsp vanilla extract
rhubarb and ginger jam
whipped cream
Equipment:
Swiss Roll tin, 1 x 10in (25.5cm) x 15in (38cm)
BLACK FRIDAY
