Raspberry buns

Recipe by: Darina Allen

These bite-sized buns are delicate, easy to make and oozing with deliciously tart raspberry jam - perfect for kids to make

Raspberry buns

SERVES

10

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 200g self-raising flour and 25g ground rice or 225g self-raising flour

  • 75g caster sugar

  • 75g butter, diced

  • 1 egg

  • 1 tbsp full-cream milk

  • homemade raspberry jam

  • egg wash

  • caster sugar

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...