HomeRecipesSmoked salmon pâtéSmoked salmon pâtéThis is a delicious way to use up smoked salmon if you have any trimmings left over - perfect on crusty bread SERVES4PEOPLEPREP TIME10MINUTESIngredientssmoked salmon trimmingsunsalted butter, softened You have reached your article limit. Already a subscriber? Sign in 185th Anniversary Offer Six months of digital access for €18.50 Get Offer No obligation. Ts&Cs apply. Sign upto our weekly ieFood newsletter for delicious recipesYou may also like...Pork Meatballs in Coconut and Tomato SauceLeek, Potato and Cheese FrittataChermoula musselsBlackberry Pie