Smoked salmon pâté

This is a delicious way to use up smoked salmon if you have any trimmings left over - perfect on crusty bread

Smoked salmon pâté

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

Ingredients

  • smoked salmon trimmings

  • unsalted butter, softened

Method

  1. Remove any skin or bones from the fish. Weigh the flesh.

  2. Add three quarters the weight in butter. Blend to a smooth purée. Fill into pots and run clarified butter over the top. Alternatively, mould in a loaf tin. Turn out and cut in slices when set.
    This recipe is from Bill Casey of Shanagarry Smoke-House

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