Aunty Pam’s rice krispie buns

Recipe by: Darina Allen

For an extra surprise, pop a Smartie, Jelly Tot or chocolate egg on top to create these special treats, perfect for kids to make

Aunty Pam’s rice krispie buns

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

Ingredients

  • 100g milk chocolate

  • 75g Kellogg's Rice Krispies

  • Smarties, Jelly Tots or chocolate eggs

Method

  1. Melt the chocolate in a glass bowl over a saucepan of simmering but not boiling water.

  2. Gradually add the rice krispies, careful not to break them up too much.

  3. Spoon a heaped teaspoon into mini muffin cases. While they are still soft, gently press in a Smartie or Jelly Tot.

  4. Chill in the fridge for 2 to 3 hours and serve on a pretty cake plate.

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