Jess Murphy's Chocolate & Olive Oil Mousse with Almond Praline
This recipe comes from Niamh Fox, from when she worked at Café Paradiso in Cork in the early 2000s. We’ve adapted it slightly, so thank you, Denis Cotter (don’t sue me, you’re the best!).
SERVES
6
PEOPLE
Ingredients
10 eggs, separated
130g caster sugar
375g 70% dark chocolate, chopped
280ml olive oil
For the praline
200g caster sugar
50ml water
100g flaked almonds
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