Rory O’Connell’s Blackberry & Sweet Geranium Posset
Make these delightful little possets with the freshly picked wild blackberries now in season. Rory likes to serve them in little cups or glasses.
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
400ml cream
90g caster sugar
5 leaves of rose- or lemon-scented geranium
100g blackberries
50ml lemon juice
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