Blueberry & Almond Muffins
These home baked muffins are the perfect snack for busy school mornings and lunchbox surprises.
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
18
MINUTES
Ingredients
180g self-raising flour
1 tsp baking powder
20g ground almonds
60g caster sugar
50g jumbo oats
25g chopped almonds
100ml fresh Milk
50ml buttermilk
1 egg, beaten
1 tsp almond essence
100g butter, melted
100g fresh blueberries
For the crumble topping (optional):
2 tbsp jumbo oats
2 tbsp caster or brown sugar
2 tbsp sliced almonds
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