Rhubarb tartlets
This recipe is from Ballymaloe Desserts by JR Ryall, published by Phaidon.
SERVES
30
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 quantity of cream pastry (see recipe), chilled
flour, for dusting
700g red rhubarb
220-290g caster sugar
softly whipped cream, to serve
