Air fryer Christmas potatoes recipe
Save oven space by crisping up your spuds in the air fryer.
SERVES
4
PEOPLE
PREP TIME
4
MINUTES
COOKING TIME
36
MINUTES
Ingredients
4 Maris Piper, russet or red skin potatoes, peeled and cut into quarters
2tbsp vegetable oil
1tsp fine salt
Method
Heat the air fryer to 160°C/325°F.
In a mixing bowl, toss the potatoes in the oil and salt, and tip them into the air-fryer basket.
Cook for 30 minutes, giving them a proper aggressive toss every 10 minutes, and even poke them with a fork if you want to fluff up the insides further.
Increase the heat to 200°C/400°F and cook for a further six minutes, until golden and crispy.
Poppy Cooks: The Actually Delicious Air Fryer Cookbook is published in hardback by Bloomsbury Publishing. Photography by Haarala Hamilton. Available now.
