Donal Skehan’s Irish coffee, hazelnut and chocolate tiramisu
A crowd-pleasing variation on a classic.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
Ingredients
400ml double cream
250g mascarpone
4tbsp caster sugar
75ml Baileys
300ml strong coffee
75ml whiskey
200g Savoiardi sponge fingers
100g hazelnuts, toasted and roughly crushed in a pestle and mortar
75g dark chocolate, grated
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