Lemon & Blackberry Drizzle Cake
This is another recipe that benefits from stands at least overnight before serving. As the cake soaks up the lemon syrup, it’ll become more moist.
SERVES
6
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
20
MINUTES
Ingredients
150g butter at room temperature
50ml full fat milk
150g caster sugar
200g plain flour
2 medium eggs
1 teaspoon baking powder
1 organic lemon
100g clean foraged blackberries, dusted with a little flour
100g of lemon juice
100g of caster sugar
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