Orange chocolate truffle eggs
These orange and chocolate truffles are the perfect after-dinner chocolate nibble on Easter day. Leave them in the fridge until about a quarter of an hour before you want to serve them.
SERVES
10
PEOPLE
COOKING TIME
20
MINUTES
Ingredients
200mls of cream
50g of soft butter
150g of dark chocolate chips, or a bar broken into small even size pieces
150g of milk chocolate chips, or a bar broken into small even size pieces
the zest of 2 oranges
cocoa powder for dusting
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