Thai chicken on Chinese spoons with coriander

450g skinless and boneless chicken breasts

50g butter

40g fresh root ginger, peeled and finely chopped

2 garlic cloves, crushed

¼ tsp green peppercorns

1 stalk of lemon grass, finely chopped

2 red chillies, finely chopped

2 tsp freshly squeezed lime juice

½ tsp ground coriander

1 tin of coconut milk

2 tsp freshly chopped coriander leaves

salt

pepper

30 Chinese spoons