Carrageen Moss Pudding with Sweet Geranium
This recipe given to me by Myrtle Allen is by far the most delicious I know.
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
6 - 8 7g cleaned, well dried carrageen moss (1 semi-closed fistful)
900ml (1 1/2 pints) whole (full fat) milk (we use our own Jersey milk)
8 medium leaves of sweet geranium (Pelargonium graveolens)
1 large egg, preferably free-range
1 tablespoon caster sugar
To Serve:
Softly whipped cream and soft brown sugar
6 - 8 frosted sweet geranium leaves
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