Make Ahead Christmas stuffing
The beauty of this stuffing recipe is that it can be made well in advance. No more faffing around the day before Christmas.
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
2 onions, peeled and diced
100g butter
300g fresh breadcrumbs
1 pack of fresh parsley, finely chopped
A couple of sprigs of fresh thyme, picked from the stem
Salt and pepper
Method
Put the butter and the diced onions into a large saucepan. Cook on low until the onions become translucent (see-through) and soft.
Once the onions are cooked, pour the breadcrumbs into the saucepan and stir so that they soak up the butter and onion mixture. Add the chopped parsley and thyme, then turn off the heat. Stir well so that everything is mixed together.
Decant into a large freezer-proof container and freeze for up to 1 month in advance of cooking the stuffing. Allow to defrost in the fridge for 24 hours in advance of cooking.
