Simply nutritious brown bread
For a more modern version of soda bread, try this simple, rustic brown bread with seeds, delicious toasted with salted butter
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
400g stone ground wholemeal flour
75g white flour
1 tsp salt
1 level tsp bread soda, sieved (bicarbonate of soda/baking soda)
1 egg
1 tbsp arachide or sunflower oil, unscented
1 tsp honey
425ml buttermilk or sour milk
sunflower or sesame seeds
Loaf tin 23x12.5x5cm (9x5x2in)
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