Sweet and Savoury Stuffing

Rapeseed oil plus a few pats of butter

2 onions, diced

2 carrots, finely diced

2 sticks of celery, finely diced

2 cooked beets, peeled and coarsely chopped

2 persimmons, cut into medium slices and then halved

2g ground nutmeg

Sea salt and pepper to taste

225g cooked and peeled chestnuts, halved (or find a pack of pre-cooked, vacuum-packed chestnuts)

450g pork sausage meat

300g dry breadcrumbs or cubes ¼ - ½ cup dried cranberries, depending on your preference

Zest of 1 orange

100g of fresh sage, chopped fine