Biscoff and espresso cheesecake
Gino D’Acampo says this is one of his wife's favourite desserts. We can see why.
SERVES
10
PEOPLE
PREP TIME
360
MINUTES
Ingredients
250g Lotus Biscoff biscuits, plus 3 biscuits to decorate
100g salted butter, melted
300ml double cream
80g icing sugar
500g full-fat cream cheese
2 tsp vanilla extract
20ml strong espresso coffee
10ml coffee liqueur, such as Kahlua
150g Biscoff spread
For the coffee syrup:
50ml strong espresso coffee
50ml coffee liqueur, such as Kahlua
50ml caster sugar
BLACK FRIDAY
