Scallops in their shells with thyme
From The Da Fiore Cookbook, scallops with delicate Parmesan, breadcrumbs and herby topping combine to make an ideal special occasion supper
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
5
MINUTES
Ingredients
coarse salt, to line serving plates
18 fresh scallops in their shells
salt
pepper
leaves from two thyme sprigs
3 tbsp Parmesan, finely grated
3 tbsp fresh breadcrumbs, finely groundÂ
3 tbsp olive oil
BLACK FRIDAY
