Apple and Wild Blackberry Crumble with Hazelnuts and Irish Whiskey Cream
If you want to skip the whiskey, substitute that for a teaspoon of vanilla essence to make a classic Chantilly cream.
SERVES
6
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
30
MINUTES
Ingredients
For the filling:
1kg cooking apples
50g butter
50g soft brown sugar
250g fresh blackberries
For the crumble:
120g plain flour
120g soft brown sugar
90g butter
½ tsp ground cinnamon
a pinch of fresh ground nutmeg
100g roasted hazelnuts
To serve:
500ml fresh cream
1 tsp caster sugar
1 tbsp Irish whiskey
BLACK FRIDAY
