Moroccan Snake
This is one of the glories of Moroccan confectionery, great for a party. Individual snakes can be made with a single sheet of filo.
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 packet best-quality filo pastry
For the filling:
450gĀ ground almonds
340gĀ caster sugar
1 tbsp cinnamon
90-100mlĀ orange flower water
90-100ml melted butter
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