Aubergine and Tomato
This is a delicious and quick way of preparing aubergine which can be used in a multitude of different ways. This goes great with the malawach, on rice, with noodles or just on its own as a quick lunch.
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 large aubergine, cubed
1 medium onion, finely chopped
2 cloves of garlic, minced
3 semi-dried tomatoes, finely chopped
3 medium tomatoes, skinned and chopped
1 green chilli, seeds removed, finely chopped
1 tsp tomato paste
Good pinch of sugar
Sea salt and black pepper
BLACK FRIDAY
